These are another dishes with soup            that popular in South Korea.

1.MIXED COLD NOODLES (BIBIM NAENGMYEON 비빔 냉면) – SOUTH KOREAN FOOD.Though every bite made me colder, I highly enjoyed this bowl of kimchi flavored bibim naengmyeon. The noodles were thin and chewy, topped with slices of cucumber, cabbage, a hard boiled egg, and a slosh of sour kimchi flavored ice. It was like a kimchi popsicle and it was delicious!

2.SOFT TOFU STEW (SUNDUBU JJIGAE 순두부찌게).A flaming hot pot of Sundubu Jjigae is a flavorful Korean dish. Made with super soft tofu, a few bits of seafood, addictive kimchi soup, and an egg thrown on top, there’s not much else as comforting on a cold rainy day. This tofu stew is best enjoyed with a side of steamed rice and a few pickled vegetables.

3.Yuk Gae Jang is a hearty Korean soup that warms you from your head to your toes. Full of meat and vegetables, it's fiery red, bold, and spicy. Yuk Gae Jang is a one-pot meal that requires very little hands-on time but tastes like you've spent all day making it.