The two kind of South Korea dishes.

1.The dishes with soup.

There are many interesting dishes for try in South Korea and in this picture is one of the dishes people are like the most. This is KOREAN OX BONE SOUP (SEOLLEONGTANG 설렁탕) Ox bones simmered on low heat for hours and hours is the highlight of Korean seolleongtang. The dish is served plain, a few light noodles, slices of beef and green onions.

The broth is delivered to you unsalted and unseasoned so it’s up to you to add salt, pepper, chili paste and extra green. onions to your own taste. More dishes

2.The dishes without soup.                                                     

 These are the famous manu for South Kokea people also and in this picture is HOTPOT MIXED RICE (DOLSOT BIBIMBAP 돌솥 비빔밥) Famous and widely available, bibimbap is like fried rice, but instead of being fried it’s just all mixed up like a salad. It’s the khao yam or khao kluk kaphi or Korean cuisine.  The dish consists of rice on the bottom, a few different kinds of sauteed vegetables, an egg, and toasted seaweed flakes and sesame seeds on top. If it’s not salty enough, you can normally add more gochujang chili paste to make it tastier. Dolsot bibimbap is served in a scorching earthenware pot so every bite is extremely hot in temperature. Be sure to start mixing it immediately so the rice doesn’t get too crunchy burnt on the bottom! More dishes